(here) Women sip coconut milk from the shell in Singapore's Geylang neighbourhood; (opposite page, left to right) a food hawker prepares a fried rice dish; the stinky business of making durian crêpes; hokkien mee with prawns and beef hor fun – two popular noodle dishes in Singapore.
"The city is a meeting place of culinary cultures: Malay, Indian, Chinese, Peranakan and even Japanese."
